Dampfofen PULSE

Herb Steam Oven "PULSE"

Herb steam oven (Pulse version)

• External dimensions: H: 510 - L: 300 x W: 300 mm
• Total weight: 18.5 kg without content (water / herbs)
• Material: stainless steel V2A welded sheet steel
• Special stainless steel herb grid
• Volume evaporator: 7 liters
• Connected load: 2 kW/220-240V/50Hz - electrical - stepless - thermostatic -
• Temperature range: 30 - 80 °C - idle shutdown -
• CEE and TÜV certified
"Registered European Design NO 007784202"
PRICE: 770.00 EUR Price incl. VAT (€122.94)

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Calculation examples
(private steam oven)

Type of Herb QuantitySteam time: Water consumption: Yield with 1 kg of herbs:
"4 hands full"

Lavender 25 gr 9 h 1.2 ltr. 40 applications - days

Star anise 110 gr 12 h 1.3 ltr. 9 applications - days

Fennel 105 gr 7 h 1.1 ltr. 9.5 applications - days


Effect: Herbal effect, room fragrance and air humidification.

Recommendation: filtered tap water because of limescale formation.
The filling should be plus 2.5 liters, otherwise the heating interval is shortened and thus becomes restless.
Noise emission during the steam generation process: 37 db, electricity costs approx. EUR 0.15 per day of steam.

Cleaning and care

The water heater is to be maintained according to the enclosed product description. The stainless steel top plate and the associated herb grid can be rinsed under clear water and are also dishwasher-safe. It is advisable to change the herb pad and the steam water after 48 hours. Limescale can be removed from the water heater with vinegar essence. For further questions we are always available for you.
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